Smudge Pot Stroll

April 12th, 2019 5 to 9pm

Opening night of the Pear Blossom Festival is a special evening in downtown Medford. 350 tickets will be sold for a walking and tasting tour around downtown Medford. With each ticket, you will receive a wine glass and a pass to sample a taste of specially prepared pear and local food themed items. With 13-15 downtown restaurants participating, the ticket holders will stroll with glass in hand, to sample the specialty creation of each chef. The stroll begins at 5pm and concludes at 9pm. With all that great food, stretching the legs, walking the downtown, listening to music at the Pear Blossom stage, it will be THE evening event of the year for downtown.

Call 541-840-7209 for more information. The Stroll will begin at Commons Amphitheater on 4th Street.

The 2019 Smudge Pot Stroll Tickets go on Sale:

March 21, 2019 from 9 am to Noon

Cow Creek Tribe RV Office Across from Craterian Theatre | 40 S Central Medford

Ticket Price: $45 each

For ticket information after this date: Call 541-840-7209

The 2018 “Silver” award winners are:

  • Grape Street Bar & Grill
  • Krusty’s Pizza & Deli
  • Wamba Smoothies and Food

The 2018 “Gold” winners are:

  • Common Block Brewing Co
  • Habaneros
  • Howiees on Front
  • Larks
  • Misoya Bistro
  • Spoons
  • Auntie Carol’s Hawaiian Café

The Top 4 “Gold” winners who are in contention to win the People’s Choice & Smudge Pot Trophy are:

  • Porters
  • Elements
  • Wok Star Food Truck
  • Fired Up Food Truck

k

The People’s Choice Award is presented to the eatery who gets the most votes from the “strollers”. The 2017 winner of the People’s Choice is… PORTERS

The coveted Smudge Pot Trophy is awarded to the eatery who gets the highest number of points adding the judges scores with the votes from the strollers. This years winner of the Smudge Pot is… WOK STAR FOOD TRUCK

The 2018 Judges Award is presented to the eatery scoring the highest points from the judges. The 2018 Award goes to… Fired Up Food Truck

Sponsored by:

Presented by: